Beef

Fall & Spring Sale
Ayavalla offers organic grass fed/grass finished beef cows (no grain) that can be purchased as a half or whole cow. In this instance, we’ll sell you the cow and then we take it to the butcher for the rest. Summer and Fall are the best time to harvest beef cows. However, there is always the possibility that we will have some for sale throughout the year.

How It Works:
Prices are typically $4.50 per pound hanging weight and includes delivery to butcher.

A $200 deposit is required prior to the delivery and the balance is due once the hanging weight is determined by the butcher.

The buyer pays the butcher fees. You discuss the cuts and any parts you want directly with the butcher. Buyers are welcome to form a group to share a whole or half cow.

An average cow is 45o pounds hanging weight. Therefore, an estimated 450 pounds hanging weight (whole cow) would cost $2,025 for the cow, plus the butcher’s processing fee. A whole cow will easily fit into a 16 cubic foot freezer.

A half cow would cost around $1,013. Larger and smaller cows are available. If you have a preference, please let us know.

NOTE: The final cost depends on the size of the cow. If you have any questions, please contact us.